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Qué (quién) es kohlrabi - definición
BIENNIAL CULTIVAR OF WILD CABBAGE
Kohl-rabi; Kohl Rabi; Calarabi; Gongylodes Group; Gongylodes; Kolrabi; Kohl rabi; Knolkhol; Knol-khol; Turnip cabbage; 苤蓝
kohlrabi
[k??l'r?:bi]
¦ noun (plural kohlrabies) a cabbage of a variety with an edible turnip-like swollen stem.
Origin
C19: via Ger. from Ital. cavoli rape, plural of cavola rapa, from med. L. caulorapa, from L. caulis (see cole) + rapum, rapa 'turnip'.
kohlrabi
(kohlrabi)
Kohlrabi is a green vegetable that has a round ball of leaves like a cabbage. It has a thick stem that you boil in water before eating.
N-VAR
Kohlrabi
Kohlrabi (pronounced ; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.
Wikipedia
Kohlrabi
Kohlrabi (pronounced ; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.
It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip, although both are in the genus Brassica.
